Sunday 29 March 2015

Fakeaway Slowecooker recipe


Fakeaway Recipe (Homemade Doner Kebab)


  • 500g Lean Lamb Mince (can be done with any mince if you don't like lamb)
  • Pinch of Cayenne Pepper
  • 1 teaspoon Oregano Dried
  • 1/2 teaspoon Dried Mixed Herbs 
  • Pinch Of Garlic Salt
  • Sprinkle Of Salt 
  • Sprinkle Of Black Pepper
  • 1/4 Dried Italian Spiced Herbs
  • Pitta Bread
  • Salad
  • Tin foil

Put the Mince in a bowl and pop in each ingredient at a time and mix all together. Now this is the fun part start beating and punching it all as you need to beat it real hard to mix it right in and to get any air gaps out of the meat (this is to stop it from going dry!)

Shape the meat into a loaf shape and wrap in tin foil. When all done get some foil balls and place them in the bottom of the slow cooker. I always pop a little water in the bottom of the slow cooker just to cover the bottom as don't like using it dry. Pop about 4 holes in the bottom of the wrapped meat and pop the loaf on top of the foil balls with holes facing downwards this helps the fat to drain out and wont be sitting in its fat. Pop the slow cooker on high for 3-4 hours, low 5-6 hours (may vary for each slow cooker)




Dont be tempted to lift the lid whilst its cooking as it take a while for slow cookers to regain there heat. Check just before it should be done and see if the meat cooked. Once cooked use a potato peeler to thinly slice your meat. Heat up the pitta bread for few minutes under grill. Pop meat into sliced pitta bread with some salad and enjoy :)!!














2 comments:

  1. This is something I've seen many times but not done yet.. I must do it as would never dream of eating a 'proper' kebab x

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    1. Its absolutely lovely! Really should give it a go. Let me know how you get on when you do it :) x

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