Spaghetti Bolognese Slow cooker recipe

Spaghetti Bolognese(Feeds 4)

• 500g Lean Mince
• Tinned Chopped Tomatoes
• 1 Chopped Onion 
• 2 Cloves of Garlic Chopped
• Pinch Mixed Herbs
• 4 tablespoons Tomato Puree
• 4 Chopped Mushrooms
• Pinch Pepper
• 1 Chopped Red Pepper
• 1/4 cup of water
• Spaghetti (how ever much you require)

Brown of the mince, onion and garlic in frying pan. Drain of the fat and pop all in the slow cooker then and all the other ingredients. Put the slow cooker on high 5 hours 6-7 hours Low.  You can play the spaghetti in with the bolognese hour before due to finish but i cook mine on hob other wise i find it goes stodgy. If there is to much liquid or fat at top of your bolognese just pop piece of bread on top to soak it up.